Sweet Potato Muffins With Chili and Cheese JSF

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READY IN: 1hr 5mins
SERVES: 6
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients by hand.
  • Oil muffin tin or grease proof parchment paper with sprig of rosemary. Spoon mixture into muffin cups.
  • Top with poppy & sunflower seeds, rosemary leaves, 2nd chili and bit more Parmesan.
  • Bake at 350 F for 40 minute on bottom rack for crispy bottom.
  • 2 for 360 calories.
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