Sweet Potato Muffins With Candied Ginger

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375*F.
  • Oil or spray muffin tins.
  • Mix the ginger and wet ingredients in a bowl until smooth. Mix the dry ingredients in another bowl.
  • Combine the contents of both bowls together, mixing gently until well blended.
  • Spoon the batter into the muffin tins and bake on the middle shelf of oven until lightly browned, about 25 minutes.
  • Enjoy!
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