Sweet Potato Muffins

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and grease a muffin pan.
  • Combine 1 3/4 cups flour, baking soda, cinnamon and salt in a large bowl.
  • In another bowl, combine eggs, both sugars, oil, and sweet potatoes; beat at medium speed until blended.
  • Make a well in the center of the dry ingredients; add the wet ingredients into this well and stir just until moistened.
  • Dredge pecans and dates in 1/4 cup flour; fold into muffin mixture.
  • Fill muffin tins to 3/4 full and bake for 27-30 minutes.
  • Remove from pans immediately and cool on wire racks.
  • (Alternatively, fill mini muffin tins and bake for 12-14 minutes, to yield 4 dozen muffins).
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