NUTRITION INFO
Serving Size: 1 (81) g
Servings Per Recipe:
18
AMT. PER SERVING % DAILY VALUE
Calories: 250.3
Calories from Fat 80 g 32 %
Total Fat 9 g 13 %
Saturated Fat 1.2 g 5 %
Total Carbohydrate
41 g
13 %
Dietary Fiber 2.3 g 9 %
Sugars 24.6 g 98 %