Sweet Potato Muffins
From Southern Living.
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INGREDIENTS
Nutrition- 2
- 1teaspoon baking soda
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon salt
- 2
- 1cup sugar
- 1⁄2
- 1⁄2cup vegetable oil
- 1
- 1⁄2
- 1
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DIRECTIONS
- Preheat oven to 350F and grease a muffin pan.
- Combine 1 3/4 cups flour, baking soda, cinnamon and salt in a large bowl.
- In another bowl, combine eggs, both sugars, oil, and sweet potatoes; beat at medium speed until blended.
- Make a well in the center of the dry ingredients; add the wet ingredients into this well and stir just until moistened.
- Dredge pecans and dates in 1/4 cup flour; fold into muffin mixture.
- Fill muffin tins to 3/4 full and bake for 27-30 minutes.
- Remove from pans immediately and cool on wire racks.
- (Alternatively, fill mini muffin tins and bake for 12-14 minutes, to yield 4 dozen muffins).
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