Sweet Potato Mochi

Recipe by Roosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 54 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat electric oven to 350°F
  • Grease a 13 x 9 x 2-inch baking pan.
  • In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well.
  • Add coconut milk and water; mix well.
  • Fold in sweet potatoes; pour into prepared pan.
  • Sprinkle with sesame seed.
  • Bake for 1 hour.
  • Cool, cut into 2 x 1-inch pieces.
  • Coat each piece with Kinako (yellow soy bean powder).
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