Sweet Potato Millet Soup

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READY IN: 1hr 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat frying pan, add a little oil and heat vegetables just enough to soften them.
  • add to broth and bring to a boil. Cook for 15 minutes.
  • dry roast the millet in a frying pan for about 5 minutes, or until they begin to pop. stir very often to keep from burning.
  • add millet and remaining ingredients and cook for 20 minutes.
  • brown the beef in a frying pan, add to soup 5 minutes before the end.
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