Sweet Potato Mashies With Zing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large red potatoes, peeled, diced (about 2 pounds)
  • 2
    medium sweet potatoes, peeled, diced (about 1 1/2 pounds)
  • 14
    cup butter or 1/4 cup margarine
  • 12
    cup milk
  • 14
  • 14
    cup parmesan cheese, freshly grated
  • 1
    tablespoon prepared horseradish
  • 14
    teaspoon salt, to taste (plus more to season the cooking water)
  • 14
    teaspoon pepper (to taste)
  • 14
    teaspoon cinnamon (to taste)
  • 18
    teaspoon nutmeg, freshly grated
Advertisement

DIRECTIONS

  • Bring a large pot of water to a boil, salt to taste, add potatoes and cook until tender, covered, 15-20 minutes or until very tender, lowering heat as needed to keep water from spilling over sides of pot.
  • Drain and place in large bowl.
  • Add butter, milk, sour cream, cheese, horseradish, and all seasonings (to taste), and mash together well.
Advertisement