Sweet Potato Latkes (Pareve)
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A different alternative to traditional Hanukkah latkes. Or, perhaps serve both with your Hanukkah meal.
READY IN: 15mins
YIELD: 18-20 latke
UNITS: US
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DIRECTIONS
- Peel and grate sweet potatoes and remove any excess moisture.
- Beat eggs and add one at a time, mixing well. See Note at end of instructions.
- Add matzoth meal or flour and baking powder.
- Add spices and mix well.
- Heat oil until hot and put large spoonful for each pancake.
- Cook until brown and flip.
- NOTE: For fluffier pancakes, separate eggs.
- Add egg yolks into the potatoes.
- Then, beat the egg whites until stiff.
- Fold in egg whites after all other ingredients have been mixed inches.
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