Sweet Potato Jelly (agar)

Recipe by WaterMelon
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READY IN: 3hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam sweet potatoes until soft.
  • Combine the sweet potatoes and coconut milk in a blender.
  • Strain mixture through a fine sieve.
  • Combine agar-agar powder, sugar, water and pandan leaves in a saucepan and bring to a boil until agar-agar dissolves.
  • Stir in pureed sweet potato and coconut mixture and simmer over low heat.
  • Add a pinch of salt and pour the jelly mixture into a wet tray or mold.
  • Leave aside at room temperature to set, then chill well before cutting into desired shapes.
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