Sweet Potato Grits - so Easy, so Good

Marrying two of the South's most treasured dishes, this is a fast, easy, delicious dish to serve with roasted meat. Why haven't we thought of this before, ya'll? Yum!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • 1. Cook grits according to package directions.
  • 2. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in cheese and thyme.
  • 3. Enjoy!
  • Notes: Omit the salt, if desired. Can use fat-free or light cheese to lighten the calories.
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RECIPE MADE WITH LOVE BY

@Viclynn
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@Viclynn
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"Marrying two of the South's most treasured dishes, this is a fast, easy, delicious dish to serve with roasted meat. Why haven't we thought of this before, ya'll? Yum!"
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  1. Viclynn
    Marrying two of the South's most treasured dishes, this is a fast, easy, delicious dish to serve with roasted meat. Why haven't we thought of this before, ya'll? Yum!
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