Sweet Potato Custard Pie

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    unbaked 9-inch pie shell
  • 2
    eggs, slightly beaten
  • 14
    cup sugar
  • 12
    teaspoon salt
  • 14
    teaspoon nutmeg
  • 14
    teaspoon cinnamon
  • 1
    teaspoon orange rind, grated
  • 1 34
    cups milk
  • 2 12
    cups raw sweet potato, peeled grated and slightly packed
  • 1
    tablespoon butter, melted
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DIRECTIONS

  • Combine eggs, sugar, salt, nutmeg, cinnamon, orange rind and milk.
  • Add sweet potatoes, grated just before adding to milk mixture.
  • Stir in melted butter.
  • Pour filling into pie shell.
  • Bake at 400 degrees Fahrenheit for 45 to 50 minutes, or until knife inserted 1 inch from edge comes out clean.
  • Serve slightly warm or cold.
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