Sweet Potato Cream Cheese Pudding
This is a pretty good recipe. The pudding is pretty rich because of the cream cheese and can be made healthier with additional sweet potatoes, just be sure to add more milk.
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INGREDIENTS
Nutrition- 8ounces low-fat cream cheese
- 1⁄4cup sugar
- 16ounces cooked sweet potatoes
- 1(3 1/2 ounce) box vanilla instant pudding mix
- 2teaspoons pumpkin pie spice
- 1 1⁄4cups fat-free condensed milk (not sweetened condensed)
- 1teaspoon vanilla
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DIRECTIONS
- Mash sweet potatoes, the result will be lumpy unless you use a blender or food processor.
- Soften the cream cheese and mix with sugar.
- Mix all other ingredients except milk in bowl until mostly smooth.
- Add milk until pudding reaches desired consistency.
- Chill before serving. Cook time is for the sweet potatoes.
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