Sweet Potato Cream Cheese Pudding
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 ounces low-fat cream cheese
- 1⁄4 cup sugar
- 16 ounces cooked sweet potatoes
- 1 (3 1/2 ounce) box vanilla instant pudding mix
- 2 teaspoons pumpkin pie spice
- 1 1⁄4 cups fat-free condensed milk (not sweetened condensed)
- 1 teaspoon vanilla
directions
- Mash sweet potatoes, the result will be lumpy unless you use a blender or food processor.
- Soften the cream cheese and mix with sugar.
- Mix all other ingredients except milk in bowl until mostly smooth.
- Add milk until pudding reaches desired consistency.
- Chill before serving. Cook time is for the sweet potatoes.
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