Sweet Potato & Chorizo Soup

Warms the Belly & clears the sinuses, a Jamie Oliver Recipe.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Chop carrots, celery, onions and sweet potatoes. Peel and slice garlic and chorizo. Finely chop parsley leaves and stalks.
  • Bring a large pot to medium-high heat. Pour in the olive oil and add all the chopped and sliced ingredients (including the chorizo) into to pot. Add curry powder and mix with a wooden spoon.
  • Cook for about 10 minutes or until the carrots have softened but are not falling apart and the onions are translucent in colour.
  • Pour 1.8L boiling water into a large jug over the two stock cubes. Stir to dissolve the cubes and add to the vegetables. Give soup a good stir and bring to a boil.
  • Reduce heat, cover pot with a lid and simmer for 15-20 minutes or until the sweet potato is cooked through. Season with salt and pepper. Stir and allow soup to cool slightly. Using a food processor or hand blender, blend soup in batches until smooth.
  • Divide into bowls and top with finely diced chilli, salt and pepper.
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RECIPE MADE WITH LOVE BY

@Mandy
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@Mandy
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"Warms the Belly & clears the sinuses, a Jamie Oliver Recipe."
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  1. Mandy
    Warms the Belly & clears the sinuses, a Jamie Oliver Recipe.
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