Sweet Potato Chocolate Cake

Recipe by Chris Reynolds
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, cream together the butter and sugar. Add the egg yolks, sweet potatoes, water, and vanilla. Mix well.
  • In another bowl, combine the flour, cocoa, and baking powder. Add to the sweet potato mixture.
  • Beat the egg whiltes until they form stiff peaks. Fold the egg whites and nuts into the batter. Pour into a greased 9x13 baking dish. Bake at 350 degrees for 30-35 minutes.
  • Allow to cool completely before frosting.