Sweet Potato Casserole With Pecan and Coconut Topping

Name: Sweet Potato Casserole With Pecan and Coconut Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8-10 serving(s)
Ingredients: 4 sweet potatoes; 1 cup sugar; 1/3 cup butter; 2 beaten eggs; 1 teaspoon vanilla; 1/2 cup milk; 1 cup coconut; 1 cup pecans; 1 cup brown sugar; 1/3 cup flour; 1/3 cup butter

Submitted by Wind in the Canyon

"This is my MIL's recipe. It's great. I am constantly asked for the recipe so I thought I would post it on Zaar so everyone can enjoy it!"

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Ready In:: 35mins
Ingredients:: 11
Serves:: 8-10

ingredients

4 sweet potatoes
1 cup sugar
¹⁄₃ cup butter
2 beaten eggs
1 teaspoon vanilla
¹⁄₂ cup milk
Topping
1 cup coconut
1 cup pecans
1 cup brown sugar
¹⁄₃ cup flour
¹⁄₃ cup butter

directions

Skin, mash and boil potatoes. Let cool. Mix cooled mashed potatoes with sugar, butter, eggs, vanilla, and milk until well blended. Put in 2 1/2 quart baking dish.
Mix all topping ingredients in seperate bowl until mixture resembles crumbs. Put over potato mixture. Bake casserole in 375 degree oven for 20 minutes. Enjoy!