Sweet Potato Casserole (Imelletty Perunalaatikko)

Name: Sweet Potato Casserole (Imelletty Perunalaatikko)
Yield: 1 serving(s)
Ingredients: 2 kg potatoes; to taste water; 3 tablespoons wheat flour; 1/2 liter milk; 2 -3 tablespoons sugar; 1 pinch oat milk, grated; 1 tablespoon salt

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Recipe by Amanda2

Following casseroles are traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. Please note: Sweet potato casserole pot should not be filled more than half full to avoid bubbling over in oven.

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READY IN:

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

2

kg potatoes
to taste water
3

tablespoons wheat flour
¹⁄₂

liter milk
2 -3

tablespoons sugar
1

pinch oat milk, grated
1

tablespoon salt

DIRECTIONS

Peel potatoes.
Boil them until soft. Mash them.
Add sugar and half of the flour and sprinkle the rest on top.
Place in a warm place covered with a cloth for an hour.
Add enough milk to get runny mixture. Add nutmeg and salt Pour in two casserole pots.
Bake in 175 C oven for an hour.

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