Sweet Potato Casserole (Bermuda)

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First mix the mashed sweet potatoes with the sugar, coconut, raisins, eggs and vanilla. If it seems too thick, add the cream.
  • Spoon the mixture into a well-greased casserole dish.
  • Combine the brown sugar with the pecans, flour and butter. Spread over the top of the sweet potatoes.
  • Bake at 350 degrees for 20 to 30 minutes (it's ready when the topping is golden brown).
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