Name: Sweet Potato Casserole Ala Boston Market
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 3 large sweet potatoes; 1 cup sugar; 2 eggs; 1/2 cup butter, melted; 1 teaspoon vanilla; 1/3 cup butter, melted; 1/3 cup flour; 1 cup sugar; 1 cup chopped pecans; 1 tablespoon cinnamon

Recipe by dojemi

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This is the original recipe from Boston Market. Serving size is approximate but I guesstimate about 8-10 servings. Edited to say: I found the crunch topping to be more than needed. Half would be sufficient.

Ready In:: 1hr
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ingredients

3 large sweet potatoes
1 cup sugar
2 eggs
¹⁄₂ cup butter, melted
1 teaspoon vanilla
Crunch topping
¹⁄₃ cup butter, melted
¹⁄₃ cup flour
1 cup sugar
1 cup chopped pecans
1 tablespoon cinnamon

directions

Boil the sweet potatoes till tender.
When cool enough to handle, remove skin.
Put potatoes into a large bowl and whip until fluffy.
Add the remaining ingredients and mix well.
Pour into buttered 6 x 10 Pyrex casserole dish.
Top with the crunch topping.
Bake at 350 degrees for 45 minutes.

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@dojemi

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@dojemi

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"This is the original recipe from Boston Market. Serving size is approximate but I guesstimate about 8-10 servings. Edited to say: I found the crunch topping to be more than needed. Half would be sufficient."

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creation by dojemi

4/3/2007

This is the original recipe from Boston Market. Serving size is approximate but I guesstimate about 8-10 servings. Edited to say: I found the crunch topping to be more than needed. Half would be sufficient.