Sweet Potato Casserole Ala Boston Market
MAKE IT SHINE!
ADD YOUR PHOTO
This is the original recipe from Boston Market. Serving size is approximate but I guesstimate about 8-10 servings. Edited to say: I found the crunch topping to be more than needed. Half would be sufficient.
- Ready In:
- 1hr
- Serves:
- Units:
ingredients
- 3 large sweet potatoes
- 1 cup sugar
- 2 eggs
- 1⁄2 cup butter, melted
- 1 teaspoon vanilla
-
Crunch topping
- 1⁄3 cup butter, melted
- 1⁄3 cup flour
- 1 cup sugar
- 1 cup chopped pecans
- 1 tablespoon cinnamon
directions
- Boil the sweet potatoes till tender.
- When cool enough to handle, remove skin.
- Put potatoes into a large bowl and whip until fluffy.
- Add the remaining ingredients and mix well.
- Pour into buttered 6 x 10 Pyrex casserole dish.
- Top with the crunch topping.
- Bake at 350 degrees for 45 minutes.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: