Sweet Potato Casserole

Recipe by CountryLady
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes, peel & cut into 1/2 inch slices.
  • Cook in boiling water until tender, about 10 minutes.
  • Drain well, place into a 2 quart casserole dish & mash.
  • Add brown sugar, margarine & salt; continue mashing until no lumps remain.
  • Mix in orange juice & pineapple & set aside.
  • Place first 5 topping ingredients into a medium sized pot, over medium heat, stirring constantly, until the margarine is melted.
  • Add the marshmallows & toss to coat.
  • Top the sweet potatoes with the marshmallow mixture & sprinkle with the pecans.
  • Bake, uncovered, in a preheated 350F oven until the potatoes are heated through & the marshmallows are melted, 30- 45 minutes.
  • I sometimes leave it longer to make the topping almost become like candy!
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