NUTRITION INFO
Serving Size: 1 (127) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 288.5
Calories from Fat 80 g 28 %
Total Fat 8.9 g 13 %
Saturated Fat 5.4 g 26 %
Total Carbohydrate
51.2 g
17 %
Dietary Fiber 1.6 g 6 %
Sugars 35.3 g 141 %