Sweet Potato Casserole
With marshmallow topping
INGREDIENTS
Nutrition- 5large sweet potatoes
- 1cup white sugar
- 2
- 1teaspoon vanilla extract
- 1⁄2cup milk
- 1⁄2cup melted butter
- 1(12 ounce) bag miniature marshmallows
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DIRECTIONS
- Peel, cube and boil potatoes.
- Add sugar, eggs, vanilla, milk and butter.
- Spread in greased 9x13 pan.
- Top with marshmallows.
- Bake at 350 degrees for 30-40 minutes till marshmallows are golden brown.
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