Sweet Potato Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine BROWN SUGAR, CHOPPED PECANS, and MELTED BUTTER into mixing bowl. This is the bottom crust. Set aside.
  • Peel and chop SWEET POTATO into cubes. Boil until fork tender (approximately 20 minutes). Mash.
  • Preheat oven to 350.
  • Combine in order (boiled and mashed) SWEET POTATO, chopped PECANS, BROWN SUGAR, SUGAR, SALT, VANILLA, well beaten EGGS, melted BUTTER. Mix thoroughly.
  • Pour CRUST mixture onto the bottom of the dish, spread evenly.
  • Plop CASSEROLE mixture on top of pecan crust. Spread the top evenly.
  • Bake for 30 MINUTES.
  • Add a layer of MARSHMALLOWS on top for the last 10 MINUTES.
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