Sweet Potato Casserole

Every time we go to my Grandmother's to eat during the holidays, everyone digs into her sweet potato casserole. I usually do not like sweet potato casseroles, but her's really is the best, and I usually get seconds if there is any left. She found the recipe a local newspaper (probably in the Milan, TN newspaper.) And yes, marshmallows are included!

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Grease a two-quart baking dish.
  • Prepare sweet potatoes by cutting them into quarters and placing them in a large pot of water. Cover and bring water to a boil. Once boiling, reduce to low heat. Simmer the sweet potatoes for 30 minutes or until tender. Drain sweet potatoes, than mash/whip.
  • Add butter, sugar, and eggs to sweet potatoes and beat to blend, occasionally scrape the sides of the bowl.
  • Add orange juice concentrate, salt, and spices and stir to combine all ingredients.
  • Spoon blended mixture into the casserole dish and top the casserole by sprinkling on the marshmallows. Bake for 30 minutes.
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"Every time we go to my Grandmother's to eat during the holidays, everyone digs into her sweet potato casserole. I usually do not like sweet potato casseroles, but her's really is the best, and I usually get seconds if there is any left. She found the recipe a local newspaper (probably in the Milan, TN newspaper.) And yes, marshmallows are included!"
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  1. chef 1013062
    Every time we go to my Grandmother's to eat during the holidays, everyone digs into her sweet potato casserole. I usually do not like sweet potato casseroles, but her's really is the best, and I usually get seconds if there is any left. She found the recipe a local newspaper (probably in the Milan, TN newspaper.) And yes, marshmallows are included!
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