Sweet Potato Coconut Casserole

Sweet Potato Coconut Casserole created by AZPARZYCH

This recipe is made special by the addition of the coconut.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large bowl, beat the sweet potatoes, sugar, eggs, evaporated milk, 1/4 cup of butter and vanilla.
  • Pour the mixture into a greased 2-quart casserole.
  • Combine the brown sugar, 1/3 cup of butter, coconut and pecans and mix until crumbly.
  • Sprinkle over the potato mixture. Bake ate 375 for 30 minutes.
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RECIPE MADE WITH LOVE BY

@Maryland Jim
Contributor
@Maryland Jim
Contributor
"This recipe is made special by the addition of the coconut."

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  1. Michelelynnlevy
    So good! I use a little extra nuts and coconut for the topping to make it super crunchy! One thing I will say is it just says mashed sweet potatoes it doesn't tell you how to cook or mash them.
  2. AZPARZYCH
    Sweet Potato Coconut Casserole Created by AZPARZYCH
  3. AZPARZYCH
    This is sooo good! I will be making this at Thanksgiving from now on. Made as is and it was amazing. Made for PAC Spring 2011.
  4. Dreamgoddess
    This is almost identical to the recipe I use for sweet potato casserole, except for the coconut. I really like the addition of it! The coconut added a whole new flavor to an old standby. Made for the Dining Daredevils ZWT 5
  5. Kittencalrecipezazz
    delicious! I actually cooked this on my outdoor grill in a foil pan, I baked the sweet potatoes a day ahead so this was a snap to throw together, I used 1/2 cup heavy whipping cream and 1/2 cup milk I did not have any evaporated mil in my cupboard, thank you for posting this great sweet tater recipe Jim, I made for ZWT/5
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