Sweet Potato Casserole

Recipe by Teresa Johnson
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the sweet potatoes but do not peel them.
  • Bake whole in a baking dish at 350°F for an hour.
  • Once baked, cut in half and remove from skin.
  • Mash with fork or potato masher, then mix in all other casserole ingredients.
  • Bake at 400°F for 20 minutes in a 9x13x2-inch pan.
  • Meanwhile, mix the topping ingredients.
  • Put topping on and bake 10 minutes more.
  • (Original source unknown).
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