Sweet Potato Casserole
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INGREDIENTS
NutritionCasserole Ingredients
- 2
- 1⁄4
- 1⁄4
- 2
- 1teaspoon nutmeg
- 1teaspoon cinnamon
- 1
Topping
- 3⁄4cup crushed corn flakes
- 1⁄4
- 1⁄2cup brown sugar
- 1⁄2cup crushed pecans
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DIRECTIONS
- Wash the sweet potatoes but do not peel them.
- Bake whole in a baking dish at 350°F for an hour.
- Once baked, cut in half and remove from skin.
- Mash with fork or potato masher, then mix in all other casserole ingredients.
- Bake at 400°F for 20 minutes in a 9x13x2-inch pan.
- Meanwhile, mix the topping ingredients.
- Put topping on and bake 10 minutes more.
- (Original source unknown).
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