Sweet Potato Casserole

- Ready In:
- 1hr 40mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
-
Casserole Ingredients
- 2 lbs fresh sweet potatoes
- 1⁄4 cup butter (melted)
- 1⁄4 cup sugar (you may wish to omit)
- 2 eggs
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 cup sweetened condensed milk
-
Topping
- 3⁄4 cup crushed corn flakes
- 1⁄4 cup butter, melted
- 1⁄2 cup brown sugar
- 1⁄2 cup crushed pecans
directions
- Wash the sweet potatoes but do not peel them.
- Bake whole in a baking dish at 350°F for an hour.
- Once baked, cut in half and remove from skin.
- Mash with fork or potato masher, then mix in all other casserole ingredients.
- Bake at 400°F for 20 minutes in a 9x13x2-inch pan.
- Meanwhile, mix the topping ingredients.
- Put topping on and bake 10 minutes more.
- (Original source unknown).
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Teresa Johnson
Contributor
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
I just made this for Christmas dinner for friends and it was a hit! Everyone thought it was a warm pumpkin pie-type dessert! I'm still building my holiday dinner traditions and I think this will become a regular addition to my meals. I improvised a couple of things. Out of nutmeg so I subbed some allspice and I didn't have cornflakes or pecans, so I used crushed walnuts and the leftover topping mix from a dessert I'd made a couple of weeks ago mixed with some butter. Very tasty...thanks for the great recipe!!!
-
I made this as part of thanksgiving dinner this year, and it was just so awesome, and I definetely plan on making it again in the future. I am a vegan, so I used margerine, and I made my own sweetened condensed milk (from hot water, soy milk powder, sugar and margerine). Aside from that, I followed the recipe exactly with excellent results. It could almost pass as a dessert, too. Amazing!
see 2 more