Sweet Potato Casserole

Sweet Potato Casserole created by Nimz_

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Wash the sweet potatoes but do not peel them.
  • Bake whole in a baking dish at 350°F for an hour.
  • Once baked, cut in half and remove from skin.
  • Mash with fork or potato masher, then mix in all other casserole ingredients.
  • Bake at 400°F for 20 minutes in a 9x13x2-inch pan.
  • Meanwhile, mix the topping ingredients.
  • Put topping on and bake 10 minutes more.
  • (Original source unknown).
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RECIPE MADE WITH LOVE BY

@Teresa Johnson
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  1. liz.mulder
    This is the best!! I did omit the sugar! But I got so many compliments on it i made it for Christmas and Thanksgiving this past year!! I'm pretty sure I'm going to have to make it for Easter also! But it was amazing!!
  2. mamashakesit
    I just made this for Christmas dinner for friends and it was a hit! Everyone thought it was a warm pumpkin pie-type dessert! I'm still building my holiday dinner traditions and I think this will become a regular addition to my meals. I improvised a couple of things. Out of nutmeg so I subbed some allspice and I didn't have cornflakes or pecans, so I used crushed walnuts and the leftover topping mix from a dessert I'd made a couple of weeks ago mixed with some butter. Very tasty...thanks for the great recipe!!!
  3. Mooncrystle
    I made this as part of thanksgiving dinner this year, and it was just so awesome, and I definetely plan on making it again in the future. I am a vegan, so I used margerine, and I made my own sweetened condensed milk (from hot water, soy milk powder, sugar and margerine). Aside from that, I followed the recipe exactly with excellent results. It could almost pass as a dessert, too. Amazing!
  4. Nimz_
    Sweet Potato Casserole Created by Nimz_
  5. Nimz_
    Sweet Potato Casserole Created by Nimz_
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