Sweet Potato/Carrot Fat Substitute for Recipe

Recipe by Cleoppa
READY IN: 10mins
SERVES: 2
YIELD: 1 mush
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil sweet potato and carrots in a medium pot of cold water for about 20 minutes, until they're tender. Drain and blend in food processor with 2-3 tbsp of water. Puree until smooth.
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