Sweet Potato-Banana Casserole

Name: Sweet Potato-Banana Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 4 medium sweet potatoes; 1/2 cup chopped pecans (your favourite) or 1/2 cup walnuts (your favourite); 4 tablespoons butter (margarine will work too); 3/4 cup brown sugar; 1/2 cup coconut; 4 bananas, mashed; 1 cup corn flakes, crushed; 2 tablespoons butter, melted or 2 tablespoons margarine; 1/4 cup brown sugar

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Recipe by Sassy in da South

A southern recipe that gives you another option for a sweet potato casserole. We love the combination of flavours and always make this one for the holidays.

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

4

medium sweet potatoes
¹⁄₂

cup chopped pecans (your favourite) or 1/2 cup walnuts (your favourite)
4

tablespoons butter (margarine will work too)
³⁄₄

cup brown sugar
¹⁄₂

cup coconut
4

bananas, mashed
1

cup corn flakes, crushed
2

tablespoons butter, melted or 2 tablespoons margarine
¹⁄₄

cup brown sugar

DIRECTIONS

Cook potatoes in small amount of water until tender.
Mash and beat.
Add nuts, 4 tablespoons butter, sugar and coconut. If the mixture is dry, add either a little cream or orange juice to moisten.
Pour 1/2 of the sweet potato mixture into a buttered casserole.
Cover with mashed bananas and then top with rest of sweet potato mixture.
Combine crushed corn flakes, 2 tablespoons butter and brown sugar.
Cover top of sweet potatoes.
Bake at 350 degrees for 20 minutes.

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