Sweet Potato Balls Rolled in Coconut and Cornflakes
Sweet taters with a new look. I took a Paula Dean recipe and combined it with Aunt Ruby's tater balls... this is what I came up with.
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INGREDIENTS
Nutrition- 4 -5large sweet potatoes
- 1⁄2
- 3tablespoons orange juice
- 2teaspoons orange zest
- 1⁄4teaspoon nutmeg
- 1⁄2cup shredded coconut (sweetened)
- 1cup corn flakes (crushed)
- 1⁄8cup sugar
- 1teaspoon cinnamon
- 8 -10
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DIRECTIONS
- Preheat oven to 350.
- bake potatoes until tender, peel and mash, stir in brown sugar, orange juice,nutmeg & zest.
- Toss coconut, sugar, cinnamon and cornflakes in a separate bowl.
- Form a 3-4"ball of potato mixture , roll in coconut/cornflake mix and press marshmallow on top.
- Bake for 15-20 minutes.
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