Sweet Potato Balls Rolled in Coconut and Cornflakes

Sweet Potato Balls Rolled in Coconut and Cornflakes created by BakinBaby

Sweet taters with a new look. I took a Paula Dean recipe and combined it with Aunt Ruby's tater balls... this is what I came up with.

Ready In:
34mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • bake potatoes until tender, peel and mash, stir in brown sugar, orange juice,nutmeg & zest.
  • Toss coconut, sugar, cinnamon and cornflakes in a separate bowl.
  • Form a 3-4"ball of potato mixture , roll in coconut/cornflake mix and press marshmallow on top.
  • Bake for 15-20 minutes.
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RECIPE MADE WITH LOVE BY

@BakinBaby
Contributor
@BakinBaby
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"Sweet taters with a new look. I took a Paula Dean recipe and combined it with Aunt Ruby's tater balls... this is what I came up with."
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  1. Sydney Mike
    Made these balls for a potluck recently & although I followed the ingredient list faithfully, I did roll the mixture into 12 smaller balls, & that worked very well, since most people, at potlucks, often take smaller portions of more entrees! And, these balls got raves no end, & even if they hadn't, in my book you've got a definite winner of a recipe here! Thanks for posting it! [Tagged & made in Please Review My Recipe]
    Reply
  2. BakinBaby
    Sweet Potato Balls Rolled in Coconut and Cornflakes Created by BakinBaby
    Reply
  3. BakinBaby
    Sweet taters with a new look. I took a Paula Dean recipe and combined it with Aunt Ruby's tater balls... this is what I came up with.
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