Sweet Potato and Rice Casserole

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a medium saucepan, bring the water to boiling.
  • Stir in sweet potato, rice, and 1/2 teaspoon salt.
  • Return to boiling; decrease heat.
  • Simmer, covered, about 20 minutes or until liquid has absorbed.
  • Meanwhile, in a large bowl, combine black beans, edamame, 1/2 cup of the cheese, the sour cream, chili peppers, green onion, flour, sage, garlic, and 1/2 teaspoon salt; stir in rice mixture.
  • Transfer mixture to an ungreased 2-quart casserole.
  • Sprinkle with the remaining 1/2 cup cheese.
  • Bake, uncovered, about 30 minutes or until heated through.
  • Sprinkle each serving with pumpkin seeds.
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