Sweet Potato and Pork Soup

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a plastic bag or a bowl with a lid, combine first five ingredients making sure all the pork is coated.
  • In a dutch oven, or large pot heat oil over medium heat until hot but not smoking.
  • Add onions and the flour coated pork, including extra flour if any.
  • Cook until pork is browned and onions are soft, about 10 minutes.
  • Add chicken broth and bring to a boil,then add sweet potatoes.
  • Reduce heat to simmer, and cook until potatoes are fork tender.
  • Add leftover veggies and simmer until veggies are heated through.
  • Serve with your favorite cornbread or biscuit recipe.
Advertisement