Sweet Potato and Peanut Butter Soup

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READY IN: 1hr
SERVES: 4
YIELD: 4 1.5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients EXCEPT peanut butter and vinegar in medium Dutch oven. Bring to a boil.
  • Reduce heat; simmer covered 30 minutes.
  • Remove from heat; discard bay leaf.
  • Stir in peanut butter and vinegar.
  • Puree in food processor or with immersion blender until smooth.
  • Serve hot with garnishes.
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