Sweet Potato and Lemon Salad

Recipe by JustJanS
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the sweet potatoes, and slice lengthways.
  • Cut into 1cm half moons.
  • Do the same with the un-peeled lemon.
  • Place all the ingredients in a saucepan with almost enough water to cover.
  • Bring to the boil, and then reduce the heat and simmer (don't cover the saucepan) until most of the liquid has boiled away and the potatoes are soft.
  • Cool to room temperature and serve.
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