Sweet Potato and Canadian Bacon Hash

"From Cooking Light. Per 1 cup serving: 207 calories, 6.8 g fat 28 g carb, 3 g fiber, 19 mg cholesterol."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Put the potatoes in a saucepan with enough water to cover.
  • Bring to a boil; lower heat and simmer for 5 minutes; drain.
  • Let the oil get heated in a large cast iron or nonstick skillet over medium heat.
  • Add in the bacon; stir/saute for 4 minutes.
  • Add in the bell pepper and onions; stir/saute 2 minutes.
  • Add in the potatoes, salt, celery seed, black pepper, and nutmeg; cook 4 minutes and stir occasionally.
  • Add in broth and vinegar; stir.
  • Toss gently until liquid is absorbed.

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Reviews

  1. This is absolutely one of the most delicious dishes I have ever tasted: it makes quite a lot, and I can happily eat it for lunch and dinner 2 or 3 days in a row! The only change I make is to add extra cider vinegar and let it simmer a bit longer - I like the extra bit of kick. Delish!!!
     
  2. This was really good! I didn't have apple cider vinegar so I used white vinegar instead and no celery seed...still yummy. Thanks!
     
  3. Delish! You put all my fave foods in one pan. The flavors sounded a little strange, but melded together beautifully. I made it exactly as directed. It makes a big batch, so make sure you have a large skillet. I will definitely repeat this one.
     
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