Sweet Pork Stew

"I found this recipe in a Life magazine a few years ago. As the article says, it is just as good with a glass of wine and guests as it is with a cold beer in front of the TV."
 
Sweet Pork Stew created by threeovens
Ready In:
33mins
Serves:
Units:

ingredients

directions

  • Season meat with S/P. Heat 3-4 quart saute pan over med-high heat. Add 1 tablespoons EVOO, and swirl to coat the bottom of the pan. When the oil is hot, add the meat and brown it deeply on all sides (7-10 minutes). Remove from heat and let sit on a plate.
  • Add remaining oil, onions, carrots, celery and garlic cloves. Saute stirring frequently, until veggies are just beginning to soften (about 4 minutes).
  • Return meat to the pan, and add broth, potatoes, basil and bay leaf. Bring broth to a boil, then reduce heat to med-low. Add wine. Let simmer for 10 minutes, then reduce heat to low.
  • Cook over low heat for 3 hours. Taste periodically, add S/P if needed. After removing heat, discard bay leaf, and serve hot.
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RECIPE MADE WITH LOVE BY

@BreadnButter
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  1. sandsmktg
    The flavour was great but should it have been covered while simmering over low heat for the 3 hours or uncovered ?
     
  2. sundaze00
    Family loved it!
     
  3. threeovens
    Very tasty and easy to make pork stew. I followed the recipe, but put everything in my pressure cooker for the final cooking to save time. Made for Fall 2011 PAC.
     
  4. threeovens
    Sweet Pork Stew Created by threeovens
  5. Sydney Mike
    Although I did follow this recipe right on down, with just the 2 of us for this stew, I cut it in half! Absolutely delicious, & my other half thoroughly appreciated me making this & using something other than chicken! Hearty, filling! What could be better! Thanks for posting it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]
     
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