Sweet Piquante Pepper/Peppadew Baskets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take 2 tbsp of liquid from a 14.75 oz jar of Peppadew Sweet Piquante Peppers.
  • Gently fry the courgettes, mushrooms, garlic, tomato puree and sugar in the olive oil until soft.
  • Add the Sweet Piquante Peppers and their liquid and season to taste.
  • Put 8 small upturned ramekins on a baking sheet. or small muffin tins.
  • Brush with melted butter.
  • Cut filo pastry sheets in half and layer 3 pieces over the mould, brushing each sheet with melted butter.
  • Bake for 10-12 minutes until golden brown at 400°F.
  • Gently reheat the mixture and pile into the ramekins.
  • Enjoy!
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