Sweet Pickles-n-a-hurry!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 30
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour sour pickles into strainer, rinsing thoroughly.
  • Discard juice.
  • Slice and return to strainer, to allow more juice to drain.
  • Rinse under running water allowing as much of the"sour" juice to come out as possible.
  • I hold a hand-full between my hands and mash lightly then rinse again.
  • (Making sure to remove as much of the sour juice as possible.) Return sliced, rinsed, pickles to gallon jar alternating with sugar till all pickles and sugar are in jar.
  • Replace lid tightly and shake jar till all sugar dissolved.
  • Set jar on counter up-side-down rotating right-side-up every hour.
  • Pickles are sweet and crunchy by the next day.
  • Ready to use!
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