Sweet Pickled Fiddleheads

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READY IN: 30mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Distribute washed fiddleheads in pint jars.
  • Mix vinegar, sugar and salt in saucepan; bring to a boil.
  • Pour over fiddleheads in jars; place seals and screw on bands fingertip tight.
  • Process 10 minutes in boiling water bath.
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