Sweet Pickle Relish - by Laura Geese; Goose Hill Farm; in She

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a food processor, finely chop the cucumbers, peppers, onion, and celery, being careful not to grind them into puree.
  • 2. Pour the veggies into a large bowl and add your salt. Cover with water and let stand out of the way for about 5 hours.
  • 3. After you have let them sit for the desired time, drain well, pressing the mixture to remove all the liquid. This part takes a little while, but be patient -- you will love the results!
  • 4. Combine the remaining ingredients in a large saucepan, and bring to a boil. Be careful not to take to deep a breath over the pot, the vinegar smell will get strong for a little bit.
  • 5. Continue stirring until all of the sugar has dissolved. Add the vegetable mixture to the saucepan, and simmer for 15 minutes.
  • 6. Pack into hot, sterilized jars leaving 1/2 inch head space, always remembering to clean the rim of each jar to remove any relish that may prevent the jars from sealing properly. Process in a water bath canner for 10 minutes.
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