Sweet Peshwari Rice

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice in the water with the cloves according to the packet instructions.
  • Once cooked, drain the rice thoroughly and carefully take out the cloves.
  • In a separate saucepan heat the ghee and the sugar on a low heat so that it caramelizes.
  • Add the cinnamon stick, bay leaves, cumin seeds and stir.
  • Add the drained rice and some sultanas and chopped almonds and stir thoroughly.
  • Cover and cook gently on a low heat for 5-10 mins stirring occasionally to make sure the bottom does not burn.
  • Serve hot.
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