Sweet Peshwari Rice

"Peshwari naans are naan breads filled with coconut and raisin and are divine! Here the rice is cooked with the same ingredients to make a sweet rice which goes very well with curries such as Korma. Feel free to add more almonds and sultanas if you are partial to them."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Cook the rice in the water with the cloves according to the packet instructions.
  • Once cooked, drain the rice thoroughly and carefully take out the cloves.
  • In a separate saucepan heat the ghee and the sugar on a low heat so that it caramelizes.
  • Add the cinnamon stick, bay leaves, cumin seeds and stir.
  • Add the drained rice and some sultanas and chopped almonds and stir thoroughly.
  • Cover and cook gently on a low heat for 5-10 mins stirring occasionally to make sure the bottom does not burn.
  • Serve hot.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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