Sweet Pepper Chicken

Recipe by weekend cooker
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown chicken breasts in oil, and place in a buttered 10x14 inch baking dish.
  • In a large saucepan, combine cornstarch, sugar, brown sugar, and bouillon granules and mix well.
  • Drain pineapple and reserve the juice.
  • To the cornstarch mixture in the saucepan, add pineapple juice, orange juice, vinegar, ketchup, soysauce, giger, and pepper, and mix well.
  • On high heat, cook stirring constantly, until mixture thickens, and pour over chicken breasts.
  • Bake uncovered at 325 degrees for 45 minutes.
  • Remove from oven, and add pineapple chunks,and julienned bell peppers and bake another 15 minutes.
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