Sweet Pepper and Cream Cheese Appetizer

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READY IN: 49hrs
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put peppers in colander and sprinkle with salt.
  • Let set 1 hour.
  • Rinse.
  • Put all ingredients except cheese in large saucepan and bring to a boil.
  • Simmer 1 hour.
  • Remove from heat.
  • Cool.
  • Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.
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