Sweet Pepper and Cream Cheese Appetizer
The sweet and sour combination in this delicious appetizer ensures a delicious treat for houseguests! This recipe makes a lot and can be cut in half for smaller crowds.
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INGREDIENTS
Nutrition- 1lb cream cheese
- 2(16 ounce) bags frozen mixed peppers
- 1 1⁄2cups sugar
- 1cup vinegar
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DIRECTIONS
- Put peppers in colander and sprinkle with salt.
- Let set 1 hour.
- Rinse.
- Put all ingredients except cheese in large saucepan and bring to a boil.
- Simmer 1 hour.
- Remove from heat.
- Cool.
- Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.
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