Sweet Pepper and Cream Cheese Appetizer
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The sweet and sour combination in this delicious appetizer ensures a delicious treat for houseguests! This recipe makes a lot and can be cut in half for smaller crowds.
- Ready In:
- 49hrs
- Yields:
- Units:
ingredients
- 1 lb cream cheese
- 2 (16 ounce) bags frozen mixed peppers
- 1 1⁄2 cups sugar
- 1 cup vinegar
directions
- Put peppers in colander and sprinkle with salt.
- Let set 1 hour.
- Rinse.
- Put all ingredients except cheese in large saucepan and bring to a boil.
- Simmer 1 hour.
- Remove from heat.
- Cool.
- Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.
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RECIPE MADE WITH LOVE BY
@Recipe Junkie
Contributor
@Recipe Junkie
Contributor
"The sweet and sour combination in this delicious appetizer ensures a delicious treat for houseguests! This recipe makes a lot and can be cut in half for smaller crowds."
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