Sweet Pea Risotto

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter and oil together in a large skillet or saucepan over medium heat.
  • Add the onion and saute until translucent, 3 - 4 minutes.
  • Add the rice and stir to coat in the oil and butter.
  • Pour in the wine, then stir until all liquid is absorbed.
  • Reduce heat to low.
  • Add 1 cup of the broth and cook until absorbed, stirring occasionally.
  • Add the remaining broth, 1/2 cup at a time, waiting until each portion of the broth is absorbed before adding the next.
  • Continue this process until the rice is cooked al dente, about 40 minutes.
  • Stir in the Parmesan, salt, and pepper.
  • Puree 2 cups of the peas in a blender or food processor.
  • Just before serving, stir in the pea puree until fully incorporated, then fold in the remaining whole peas.
  • Garnish with mint sprigs, if desired.
  • Serve immediately.
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