Sweet Oranges Congo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    california oranges, cut in 1 inch slices then in 1/2-inch squares (thick skinned)
  • 1
    cup chopped dates
  • 12
    cup chopped peanuts
  • 13
    1/3 cup Curacao or 1/3 cup orange juice
Advertisement

DIRECTIONS

  • Blend all together.
  • Divide 1 cup MOIST SHREDDED COCONUT into 8 dessert sauce dishes (2 Tbs. or 1 oz. each).
  • Make a hole in the center of the coconut so that it forms a rim.
  • Fill centers with ORANGES CONGO, dividing above mixture evenly.
  • Add more brandy or orange juice if the mixture is not moist enough.
  • NOTE:
  • Set in the reridgerator to cool but this is not neccessary. Needed time for "cooking" in the recipe format here.
  • OPTIONAL:If you need a dessert in a hurry, prepare this dessert with canned mandarin oranges.
  • OPTIONAL: Another variation is to stuff baked apples with the above mixture when they are about half done.
Advertisement