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Sweet Onion-Sultana-Currant Relish

A nice change from the obligatory cranberry sauce. Can be kept refrigerated for up to a week.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook onions in oil over medium heat until brown and soft.
  • Mix in the other ingredients and allow to cool in the pot.
  • Stir well (a lot of the taste is in the bit that are stuck to the bottom; make sure you dislodge them).
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"A nice change from the obligatory cranberry sauce. Can be kept refrigerated for up to a week."
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  1. Miss Annie
    This is such a creative recipe. I did enjoy the savory, sweet flavors. Such a wonderful burst of flavors in your mouth. Liked the sherry touch which added a depth to the dish. This is great served with smoked turkey or chicken. Very impressive. Thanks for sharing your recipe.
    Reply
  2. Is This Really Nece
    A nice change from the obligatory cranberry sauce. Can be kept refrigerated for up to a week.
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