Sweet Onion Custard Bread

Recipe by MMers
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large frying pan, melt butter over medium-high heat.
  • Saute onions 10 to 15 minutes or until light golden brown.
  • Set aside 2 tbsp of this mixture for the topping.
  • In large bowl, combine flour, baking powder and salt.
  • Stir in milk, egg and 1/2 cup cheese.
  • Add remaining onions.
  • Pour into a greased 9 inch pie plate.
  • Sprinkle 1/4 cup cheese, reserved 2 tbsp onion and poppy seeds over top of bread.
  • Drizzle with melted butter.
  • Bake at 400F (205C) for about 25 to 35 minutes or until golden brown.
  • Cool slightly, cut into wedges.