Sweet Nutty Black Rice Pilaf

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READY IN: 50mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-quart sauce pan, heat the oil over medium heat, add onions and sauté until translucent, about 5 minutes, making sure not to brown the onions.
  • Add the orange zest to the onions. Stir in the rice and immerse it in the oil until the rice is hot.
  • Stir in the water, add salt and bring to a boil. Cover, lower heat and simmer over low heat for 30 minutes or until the rice is nearly tender.
  • Let rest for a few minutes before fluffing. Add the chopped raisins and walnuts on top and serve.
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