Sweet Nuts and Bolts
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
11 quarts
ingredients
- 1 (8 ounce) package Rice Chex
- 1 (12 ounce) package Corn Chex
- 1 (10 ounce) package crunchy sweetened corn and oat cereal
- 1 (12 ounce) can peanuts
- 1 (12 ounce) can mixed nuts
- 1 (9 ounce) package thin pretzel sticks
- 1 lb butter
- 1 cup sugar
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
directions
- In two large baking pans, combine cereals, nuts and pretzels.
- In a small saucepan, melt butter with remaining ingredients; heat until sugar is dissolved. Pour over cereal mixture and mix lightly.
- Bake, uncovered, at 250°F for 1 hour, stirring thoroughly every 15 minutes.
- Cool and store in an air-tight container.
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Both places are beautiful in their own way, although Arizona is where I learned that the little marshmallows in the Lucky Charms box are actually supposed to be crisp and crunchy, not gummy and all stuck together. What a revelation!
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