Sweet Noodle Kugel With Marmalade and Preserves

"From Favorite Recipes of Our First Ladies, 1971. This was provided by Mrs. Marvin Mandel of Maryland. Here for safe keeping. I adapted this slightly for posting purposes."
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Cook noodles in salted water until tender; drain.
  • Put butter in bottom of baking dish.
  • Mix noodles with the preserves, marmalade, juice, eggs, sour cream, and raisins.
  • Pour into buttered pan and bake at 375 degrees F. for about 1 hour, until well browned.
  • Sprinkle with cinnamon and sugar when taken from the oven.

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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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