Sweet-N-Spicy Coleslaw

Submitted by Chef Dan 74

"This is not your mama's slaw, this is a just right blend of lip puckering mouth warming goodness...and its a side dish !!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 head green cabbage
• 4 carrots (peeled and chopped in chunks)
• 1 yellow onion (chopped)
• 1⁄2 cup mayonnaise
• 1⁄4 cup mustard
• 2 teaspoons apple cider vinegar
• 1 cup sugar
• 1 teaspoon black pepper
• 1⁄2 teaspoon cayenne pepper
• 1 dash salt and pepper

directions

1. Quarter cabbage and remove core. Grate the cabbage, carrots and onion in a food processor, then toss them in a large bowl. For dressing, whisk the remaining ingredients together, and toss with the vegetables, add salt and pepper and chill for two hours.

Reviews

[ElaineAnn]

Made half the recipe and went easy on the pepper. Very sweet and tangy served with a French-dip style beef sandwich. Never tried this with mustard added, very good. Thanks for sharing Dan. Made for Pick A Chef Spring 2011.