Recipes / Salad Dressings

Sweet 'n Sour Squash Salad
(2)
Recipe by HokiesMom

Make a day ahead to allow the flavors to set in the salad. Nice tangy dressing goes well with the different squashes.

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READY IN: 12hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • SALAD
  • 2
    medium yellow squash, thinly sliced
  • 2
    medium zucchini, thinly sliced
  • 1
    cup celery, chopped
  • 1
    cup vidalia onion, chopped
  • 1⁄2
    cup red pepper, chopped
  • DRESSING
  • 3⁄4
    cup sugar
  • 1⁄2
    cup cider vinegar
  • 1⁄4
    cup olive oil
  • 2
    tablespoons ranch dressing mix
  • 1⁄2
    teaspoon pepper
  • 1⁄8
    teaspoon salt
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DIRECTIONS

  • In a large salad bowl, combine the yellow squash, zucchini, celery, onion, and red pepper.
  • In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
  • Drizzle over vegetables and toss to coat well.
  • Chill overnight to allow for best flavor.
  • Serve with a slotted spoon.
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