Make a day ahead to allow the flavors to set in the salad. Nice tangy dressing goes well with the different squashes.
Serving Size: 1 (180) g
Servings Per Recipe: 8
Calories: 165.3
Calories from Fat 64 g 39 %
Total Fat 7.1 g 10 %
Saturated Fat 1 g 5 %
Cholesterol 0 mg 0 %
Sodium 56.5 mg 2 %
Total Carbohydrate 24.8 g 8 %
Dietary Fiber 1.8 g 7 %
Sugars 22.7 g 90 %
Protein 1.6 g 3 %