Sweet 'n Sassy Chinese Ribs

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READY IN: 8hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade:.
  • Whisk together all marinade ingredients.
  • Place ribs in a shallow roasting pan in a single layer.
  • Pour the marinade over the ribs.
  • Turn ribs to coat evenly.
  • Cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally.
  • Preheat gas grill.
  • Remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes.
  • Drain the marinade into a small saucepan and bring to a boil.
  • Boil for a full minute then set aside.
  • Place ribs on preheated gas grill rib side down & grill over indirect medium heat.
  • Grill until meat has pulled back from the ends of the bones approximately 2 hours.
  • During the last 20 minutes of grilling time, baste generously with the reserved marinade.
  • Remove ribs from grill and let rest 5 to 10 minutes before serving.
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