Sweet 'n Hot Mustard Dip

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, combine the first five ingredients; cover and process until blended.
  • Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160 degrees.
  • Pour into small jars. Cover and refrigerate for up to 1 week.
  • Serve with pretzels, chicken finger or sausage.
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